To compose the menu for your reception, choose one starter, one main, and one dessert. They will be served to the entire table. For large event, Ja's Kicthen recommends the services of a Maitre d'. Do not hesitate to contact us for a personal advice or a quotation.

General Terms and conditions

Menu Savoury

Starter

Porpia
Deep fried rice sheet stuffed with glass noodles, minced pork, cabbage,
carrot, bean sprout, and bamboo shoot

Som Tum
Thai spicy carrot and green papaya salad with grilled peanut and
cherry tomato

Satay Moo
Grilled marinated chicken or pork skewers with spicy peanut sauce and
cucumber relish

Main Course

Pad thai Goong
Popular wok-fried noodles with shrimp

Gang Phed Ped Yang
Fillet of grilled duck breast in red curry, with cherry tomato and
chinese jujube

Gai Takrai
Tender chicken breast marinated in special lemongrass sauce
for many hours

Served with the choice of steam rice or sticky rice

Dessert

Chocolat kap cha hom mali
Coupe de chocolat au thé jasmin

Baba au Rhum kub Takrai syrup
Baba au "rhum-citronnelle", ananas rôti

Khao neaw mamuang
Fines tranches de mangue, riz gluant au lait de coco

Please consult us for a quotation